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Data: 25/06/2015
EURES Norway looking for Chef RE-NAA, in Stavanger, Norway.
About the business: Renaa Restauranter is an expanding restaurant which has been selected as Norway’s Best restaurant by the country’s most renowned food critics. In the heart of Stavanger, Sven Erik Renaa runs 3 restaurants; RE-NAA, Renaa: Matbaren and Renaa: Xpress RE-NAA is a produce based, high quality restaurant with ambitions.
We are always striving to perfect our way of cooking, searching for and serving the best products of our region. The restaurant is open 5 days a week for dinner.
About the position: We are applying for one chef.
Stillingskrav: We are looking for a ambitious and skilled chef with experience from a Michelin star restaurant or similar.
Housing: Employer can assist with using.
Family: Employer can be of assistants if you move with family.
Application: Send CV with picture and references on email:
[email protected].
Last announcement: 30 th of July 2015.
Start date: June – August 2015.
Work place: Stavanger centrum, Norway.
For more information:
Employer: Renaa: Restauranter AS
Adresse: Breitorget 6, 4006 Stavanger, Norge Phone: +47 51 55 11 11
E-mail: [email protected]
Internet: www.restaurantrenaa.no
Contact Person: Nikolas S. Carlsen, Headchef, Phone: +47 45 29 40 40
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